Practical advice about nutrition myths, the wonders of phyto-nutrients and plant superfoods, vegetarian and vegan meal planning, and step-by-step recipes you can cook at home. Dr. Greger is a general practitioner specializing in vegetarian nutrition. He is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine. Dr. Greger is author of "Carbophobia: The Scary Truth Behind America's Low Carb Craze" and other publications on vegetarian nutrition and food safety.120 minutes
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