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Thursday, July 21, 2011

How to Create an Eczema Diet and Avoid the Trigger Foods That Cause Uncomfortable Outbreaks


If you're one of the many that suffer from eczema everyday, you should make sure your have a solid and healthy eczema diet. Diets play a large role in treating eczema, so learn which foods you should avoid like the plague to keep outbreaks at bay. First you should take great care in maintaining a diet for eczema, as this is a sensitive catalyst for eczema. You can greatly improve or worsen your condition based on what you consume on a daily basis. That old saying "You are what you eat" could not be more of a motto for those suffering with eczema.

Certain foods are very common triggers to flare up eczema. But keep in mind that not all triggers will be the same for everyone. Soon you'll come to learn what triggers your eczema personally by the tried-and-true method of trial and error. Common sense will tell you that if you eat something and your skin doesn't react in your favor, then you probably won't be eating that again! The most well-known triggers include but are not limited to, milk, shellfish, eggs, corn, soy, peanuts, strawberries, oranges, tomatoes, food preservatives, and wheat.

Some people may experience an immediate discomfort by eating a trigger food. While other people may have a more delayed reaction, often not showing signs of discomfort for anywhere from 6-24 hours after eating the trigger food. Still in both cases symptoms of the reaction include any one or a combination of the following symptoms; pain in the abdominal area, itchy eyes, swelling or redness of the skin, wheezing, sneezing, diarrhea and vomiting. It's probably also a great idea to keep a detailed food diary to keep track of what triggers outbreaks and what helps keep outbreaks at bay.

Recent studies have discovered that consuming just one tablespoon flax seed oil per day helps reduce inflammation associated with eczema. Zinc is also believed to help ease eczema. However be cautious with your intake of zinc, as taking too much of it every day may give you a deficiency in copper, which leads to a whole host of other health problems that you surely do not need.








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